Name: Cooking the Whole Foods Way

Author: Christina Pirello
Year: 1960
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Genres/categories:
Cookbooks, Health, Non Fiction

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ISBNs:
9781557885173
Christina Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, what this cookbook is really about is changing the way you think about the foods you choose. More than simple substitutions -- brown rice syrup instead of sugar, brown rice instead of white -- Christina offers a cookbook that can change your life and how you live it day to day.
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