Full name: My Kitchen Table: 100 Quick Stir-fry Recipes

Author: Ken Hom Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: Goodreads

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok. Similar books: Complete Chinese Cookbook by Ken Hom The Unofficial Harry Potter Cookbook by Dinah Bucholz The Food Lab by J. Kenji Lopez-Alt Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen Alchemy of Herbs by Rosalee de la Foret The Skinnytaste Cookbook by Gina Homolka The Pioneer Woman Cooks by Ree Drummond Against All Grain by Danielle Walker Plenty by Yotam Ottolenghi The Oh She Glows Cookbook by Angela Liddon Artisan Bread in Five Minutes a Day by Jeff Hertzberg Jerusalem by Yotam Ottolenghi Well Fed by Melissa Joulwan Jamie's 15-Minute Meals by Jamie Oliver The Flavor Bible by Karen Page The How Can It Be Gluten Free Cookbook by America's Test Kitchen The Art of Fermentation by Sandor Ellix Katz River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall The Classic Italian Cookbook by Marcella Hazan