Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition, and cuisine. The enticing sum of these parts--the food, producers, ingredients, consumers, and eating occasions--is nothing less than a contemporary portrait of the country.
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Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition, and cuisine. The enticing sum of these parts--the food, producers, ingredients, consumers, and eating occasions--is nothing less than a contemporary portrait of the country.
