Full name: The Slanted Door: Modern Vietnamese Food

Author: Charles Phan Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: Goodreads Barns&Noble Amazon Google Books eBooks.com LibraryThing ISBNs: 9781607740544 1607740540

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan'€™s beloved San Francisco Vietnamese restaurant. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence. From the Hardcover edition. Similar books: Vietnamese Home Cooking by Charles Phan The Unofficial Harry Potter Cookbook by Dinah Bucholz The Food Lab by J. Kenji Lopez-Alt Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen Alchemy of Herbs by Rosalee de la Foret The Skinnytaste Cookbook by Gina Homolka The Pioneer Woman Cooks by Ree Drummond Against All Grain by Danielle Walker Plenty by Yotam Ottolenghi The Oh She Glows Cookbook by Angela Liddon Artisan Bread in Five Minutes a Day by Jeff Hertzberg Jerusalem by Yotam Ottolenghi Well Fed by Melissa Joulwan Jamie's 15-Minute Meals by Jamie Oliver The Flavor Bible by Karen Page The How Can It Be Gluten Free Cookbook by America's Test Kitchen The Art of Fermentation by Sandor Ellix Katz River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall The Classic Italian Cookbook by Marcella Hazan