Full name: Good Eats 3: The Later Years

Author: Alton Brown Rank: Rating: Original Rating: Pop Rating: Genres/categories: Purchase/reserch links: LibraryThing Amazon Goodreads ISBNs: 9781584799030 158479903X

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. Similar books: Salt, Fat, Acid, Heat by Samin Nosrat Miss Dahl's Voluptuous Delights by Sophie Dahl How to Cook Everything by Mark Bittman Cook with Jamie by Jamie Oliver The Art of Simple Food by Alice Waters Jamie's Dinners by Jamie Oliver Nigella Bites by Nigella Lawson Gordon Ramsay's Fast Food by Gordon Ramsay Modernist Cuisine at Home by Nathan Myhrvold Good Eats 2 by Alton Brown The French Laundry Cookbook by Thomas Keller Appetites by Anthony Bourdain Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain EveryDayCook by Alton Brown I'm Just Here for the Food by Alton Brown