Full name: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Authors: Laurel Robertson, Carol Flinders, Brian Ruppenthal Year: 1976 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, Non Fiction Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780898151664 089815166X

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.    • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking    • Imaginative use of low-cost, easy-to-find foods    • Dozens of ways to cut back on fat without losting flavor    • Revolutionary food guide that makes good nutrition easy    • Sections on cooking for children, elders, pregnant moms, athletes    • Practical applications of the latest in nutrition science Similar books: Vegetarian Classics by Jeanne Lemlin The New Enchanted Broccoli Forest by Mollie Katzen Mollie Katzen's Vegetable Heaven by Mollie Katzen New Recipes from Moosewood Restaurant by Moosewood Collective The New Moosewood Cookbook by Mollie Katzen The Savory Way by Deborah Madison The Greens Cookbook by Deborah Madison American Wholefoods Cuisine by Nikki Goldbeck The Enchanted Broccoli Forest by Mollie Katzen Sundays at Moosewood Restaurant by Moosewood Collective The PDQ (Pretty Darn Quick) Vegetarian Cookbook by Donna Klein Vegetarian Planet by Didi Emmons Tassajara Cooking by Edward Espe Brown Cook 1.0 by Heidi Swanson How to Cook Everything Vegetarian by Mark Bittman The Unofficial Harry Potter Cookbook by Dinah Bucholz Plenty by Yotam Ottolenghi Artisan Bread in Five Minutes a Day by Jeff Hertzberg Jamie's 15-Minute Meals by Jamie Oliver The Classic Italian Cookbook by Marcella Hazan