Name: The New Laurel's Kitchen

Full name: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Authors: Laurel Robertson, Carol Flinders, Brian Ruppenthal
Year: 1976
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Genres/categories:
Cookbooks, Non Fiction

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ISBNs:
9780898151664
089815166X
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
   • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking
   • Imaginative use of low-cost, easy-to-find foods
   • Dozens of ways to cut back on fat without losting flavor
   • Revolutionary food guide that makes good nutrition easy
   • Sections on cooking for children, elders, pregnant moms, athletes
   • Practical applications of the latest in nutrition science
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