Name: Mexican Regional Cooking

Author: Diana Kennedy
Year: 1978
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Genres/categories:
Cookbooks

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ISBNs:
9780060123482
0060123486		 The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.
Similar books:

My Mexico by Diana Kennedy
The Cuisines of Mexico by Diana Kennedy
The Essential Cuisines of Mexico by Diana Kennedy
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