BookDetective
Search
About us
Blog
Contact us
Name: Mexican Regional Cooking
Author:
Diana Kennedy
Year: 1978
Rank:
Rating:
Original Rating:
Pop Rating:
Genres/categories:
Cookbooks
Purchase/reserch links:
LibraryThing
Goodreads
Amazon
ISBNs:
9780060123482
0060123486
The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.
Similar books:
My Mexico by Diana Kennedy
The Cuisines of Mexico by Diana Kennedy
The Essential Cuisines of Mexico by Diana Kennedy
Mexico by Rick Bayless
Mexico: The Beautiful Cookbook by Susanna Palazuelos
The Art of Mexican Cooking by Diana Kennedy
Authentic Mexican by Rick Bayless
From My Mexican Kitchen by Diana Kennedy
Salsas That Cook by Rick Bayless
Rick Bayless's Mexican Kitchen by Rick Bayless
Frida's Fiestas by Marie Pierre Colle
The Food and Life of Oaxaca by Zarela Martinez
Tyler Florence's Real Kitchen by Tyler Florence
The James Beard Cookbook by James Beard
James Beard's Theory & Practice of Good Cooking by James Beard
Binging with Babish by Andrew Rea
Thug Kitchen by Thug Kitchen
The Skinnytaste Cookbook by Gina Homolka
Jerusalem by Yotam Ottolenghi
The How Can It Be Gluten Free Cookbook by America's Test Kitchen
Read books online
Categories:
Science fiction
Fantasy
Mystery
Romance
Business
Classic
Sports
Young adult
Humor
Memoirs
See all categories...