Full name: Good Things in England: A Practical Cookery Book for Everyday Use

Author: Florence White Year: 1932 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, Non Fiction Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9781903155004 1903155002

A collection of 853 regional recipes dating back to the C14th. It is full of fresh ideas and appetising descriptions of English specialities. Similar books: Spices, Salt and Aromatics in the English Kitchen by Elizabeth David Real Good Food by Nigel Slater English Food by Jane Grigson Second Helpings of Roast Chicken by Simon Hopkinson In Search of Perfection by Heston Blumenthal Summer Cooking by Elizabeth David The River Cottage Cookbook by Hugh Fearnley-Whittingstall Leon: Ingredients & Recipes by Allegra McEvedy French Cooking in Ten Minutes by Edouard de Pomiane Nigel Slater's Real Food by Nigel Slater Real Cooking by Nigel Slater Good Things by Jane Grigson River Cottage Every Day by Hugh Fearnley-Whittingstall The Cookery of England by Elisabeth Ayrton Appetite by Nigel Slater The Unofficial Harry Potter Cookbook by Dinah Bucholz Plenty by Yotam Ottolenghi Artisan Bread in Five Minutes a Day by Jeff Hertzberg Jamie's 15-Minute Meals by Jamie Oliver The Classic Italian Cookbook by Marcella Hazan