Full name: Alternative Vegan: International Vegan Fare Straight From The Produce Aisle

Author: Dino Sarma Rank: Rating: Original Rating: Pop Rating: Genres/categories: Purchase/reserch links: LibraryThing Amazon Goodreads ISBNs: 9780977080427 0977080420

Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style approach to cooking, Dino also discusses how you can improvise in your own cooking with simple ingredients and how you can stock your kitchen to prepare simple and delicious vegan meals quickly.. Whether you love tofu, seitan, and tempeh or hate it, Alternative Vegan shows you how to let the flavor shine through by cooking simply with fresh ingredients. Similar books: The Candle Cafe Cookbook by Joy Pierson The Everyday Vegan by Dreena Burton How It All Vegan! by Tanya Barnard Hot Damn and Hell Yeah! by Ryan Splint Vegan on the Cheap by Robin Robertson Vegan Eats World by Terry Hope Romero Vegan Vittles by Joanne Stepaniak La Dolce Vegan! by Sarah Kramer The Vegan Table by Colleen Patrick-Goudreau Vegan Italiano by Donna Klein 1,000 Vegan Recipes by Robin Robertson The Mediterranean Vegan Kitchen by Donna Klein Vegan Deli by Joanne Stepaniak Vegan Yum Yum by Lauren Ulm