Author: Lindsey Remolif Shere
Year: 1985
Rank:
Rating:
Original Rating:
Pop Rating:
Genres/categories:
Cookbooks
Purchase/reserch links:
ISBNs:
9780679755715
0679755713 |
| 
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
Similar books:
|
