Full name: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Authors: Yamuna Devi, David Baird Rank: Rating: Original Rating: Pop Rating: Genres/categories: Purchase/reserch links: LibraryThing Amazon Goodreads ISBNs: 9780525245643 0525245642

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world. Similar books: Classic Indian Vegetarian and Grain Cooking by Julie Sahni Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan The Tassajara Recipe Book by Edward Espe Brown Fields of Greens by Annie Somerville The Modern Vegetarian Kitchen by Peter Berley Classic Indian Cooking by Julie Sahni Quick Vegetarian Pleasures by Jeanne Lemlin The Greens Cookbook by Deborah Madison The New Vegetarian Epicure by Anna Thomas Tassajara Cooking by Edward Espe Brown Vegetarian Planet by Didi Emmons Madhur Jaffrey's World Vegetarian by Madhur Jaffrey Still Life with Menu Cookbook by Mollie Katzen Cook 1.0 by Heidi Swanson The New Enchanted Broccoli Forest by Mollie Katzen