Full name: Moro: The Cookbook

Authors: Samuel Clark, Samantha Clark Rank: Rating: Original Rating: Pop Rating: Genres/categories: Purchase/reserch links: LibraryThing Amazon Goodreads ISBNs: 9780091880842 009188084X

The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight. Similar books: Good Things by Jane Grigson Summer Cooking by Elizabeth David The River Cottage Cookbook by Hugh Fearnley-Whittingstall Second Helpings of Roast Chicken by Simon Hopkinson Becoming a Chef by Andrew Dornenburg In Search of Perfection by Heston Blumenthal Nigel Slater's Real Food by Nigel Slater Real Good Food by Nigel Slater Appetite by Nigel Slater The River Cottage Year by Hugh Fearnley-Whittingstall Moro East by Samuel Clark The Cookery of England by Elisabeth Ayrton French Cooking in Ten Minutes by Edouard de Pomiane Roast Chicken and Other Stories by Simon Hopkinson Leon: Ingredients & Recipes by Allegra McEvedy