Full name: A Passion for Bread: Lessons from a Master Baker

Author: Lionel Vatinet Year: 2013 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: Goodreads LibraryThing ISBNs: 9780316200622 031620062X

In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeno Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs. Similar books: Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka Jerusalem by Yotam Ottolenghi The How Can It Be Gluten Free Cookbook by America's Test Kitchen Forks Over Knives: The Cookbook by Del Sroufe Nothing Fancy by Alison Roman Chloe's Vegan Italian Kitchen by Chloe Coscarelli The Pollan Family Table by Corky Pollan Tender: A Cook and His Vegetable Patch by Nigel Slater Nom Nom Paleo: Food for Humans by Michelle Tam The Happy Herbivore by Lindsay S. Nixon Charcuterie by Michael Ruhlman Real Life Dinners by Rachel Hollis The Smitten Kitchen Cookbook by Deb Perelman Happy Herbivore: Light & Lean by Lindsay S. Nixon Make It Ahead by Ina Garten Jubilee by Toni Tipton-Martin Samarkand by Caroline Eden Happy Herbivore: Holidays & Gatherings by Lindsay S. Nixon