Author: Camellia Panjabi
Year: 1994
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Genres/categories:
Cookbooks, Non Fiction
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ISBNs:
9781904920359
1904920357 |
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A celebration of the authentic Indian curry that encompasses both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, it shares the secrets the author has learnt from curry lovers and cooks.
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