Full name: Persiana: Recipes from the Middle East & beyond

Author: Sabrina Ghayour Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, Non Fiction Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9781845339104 9781566569958 184533910X 1566569958

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. Similar books: Tamarind & Saffron by Claudia Roden The Complete Middle East Cookbook by Tess Mallos Real Good Food by Nigel Slater Second Helpings of Roast Chicken by Simon Hopkinson In Search of Perfection by Heston Blumenthal River Cottage Every Day by Hugh Fearnley-Whittingstall Summer Cooking by Elizabeth David The River Cottage Cookbook by Hugh Fearnley-Whittingstall Leon: Ingredients & Recipes by Allegra McEvedy French Cooking in Ten Minutes by Edouard de Pomiane Nigel Slater's Real Food by Nigel Slater Real Cooking by Nigel Slater Good Things by Jane Grigson Essentials of Cooking by James Peterson A Book of Middle Eastern Food by Claudia Roden The Unofficial Harry Potter Cookbook by Dinah Bucholz Plenty by Yotam Ottolenghi Artisan Bread in Five Minutes a Day by Jeff Hertzberg Jamie's 15-Minute Meals by Jamie Oliver The Classic Italian Cookbook by Marcella Hazan