Author: Louise Hagler
Year: 1988
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Genres/categories:
Cookbooks, Non Fiction, Health
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ISBNs:
9780913990605
0913990604 |
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This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based recipes. These tasty, nutritious, and economical meals are cholesterol-, egg- and dairy-free.
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