Name: Cooking and Dining in Medieval England

Author: Peter Brears
Year: 2008
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Genres/categories:
Cookbooks, Non Fiction

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ISBNs:
9781903018552
1903018552
The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service - the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.


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