Book - BookDetective

Name: Delia's How to Cook: Book Two

Author: Delia Smith
Year: 1979
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Genres/categories:
Food, Cookbooks, Reference, Non Fiction

Purchase/reserch links:

Goodreads

Amazon

ISBNs:
9780563384311
056338431X

Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook: Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.

This book is part of the "Delia's How to Cook" series. Here are some other books from this series:

"Delia's How to Cook: Book Three"
First published in 1981
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"Delia's How to Cook: Book One"
First published in 1978
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