Authors: Chris White, Jamil Zainasheff
Year: 2010
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Genres/categories:
Non Fiction, Science
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ISBNs:
9780937381960
0937381969 |
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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
This book is part of the "Brewing Elements Series" series. Here are some other books from this series:
 | "Water"
First published in 2013
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