Full name: Mastering Herbalism: A Practical Guide

Author: Paul Huson Year: 1974 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Purchase/reserch links: Goodreads Barns&Noble Amazon Google Books eBooks.com LibraryThing ISBNs: 9781568331812 1568331819

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.