Author: Sharon Tyler Herbst
Year: 1990
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Genres/categories:
Cookbooks
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ISBNs:
9780764135774
9780764112584
0764135775
0764112589 |
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Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.
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