Full name: The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

Author: Andrea Nguyen Year: 2014 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: Amazon Goodreads LibraryThing ISBNs: 9781607745334 160774533X

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of p'té and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You'll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and "the special" - a delectable combination of garlicky pork, liver p'té, and Vietnamese cold-cuts. Opening a new realm of flavor for anyone tired of standard sandwich fare, presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including:  Crispy Drunken Chicken Shrimp in Caramel Sauce Grilled Lemongrass Pork Beef and Curry Sliders Coconut Curry Tofu Lettuce Wrap Banh Mi Respected food writer Andrea Nguyen's simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen. Similar books: Making Soy Milk and Tofu at Home by Andrea Nguyen Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka Jerusalem by Yotam Ottolenghi The How Can It Be Gluten Free Cookbook by America's Test Kitchen Forks Over Knives: The Cookbook by Del Sroufe Nothing Fancy by Alison Roman Chloe's Vegan Italian Kitchen by Chloe Coscarelli The Pollan Family Table by Corky Pollan Tender: A Cook and His Vegetable Patch by Nigel Slater Nom Nom Paleo: Food for Humans by Michelle Tam The Happy Herbivore by Lindsay S. Nixon Charcuterie by Michael Ruhlman Real Life Dinners by Rachel Hollis The Smitten Kitchen Cookbook by Deb Perelman Happy Herbivore: Light & Lean by Lindsay S. Nixon Make It Ahead by Ina Garten Jubilee by Toni Tipton-Martin The Pho Cookbook by Andrea Nguyen