Name: A Handbook of Invalid Cooking

Author: Mary A. Boland
Year: 2008
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Excerpt from A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various Dishes

It may be said that most women can prepare a fairly satisfactory meal for those who are well, but very few are able to do the same for the sick.

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