Full name: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

Author: Amy Pennington Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: Goodreads Barns&Noble Amazon Google Books LibraryThing ISBNs: 9781594853463 1594853460

CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include: Whole Grain Bread Indian-Pickled Carrots Herbal Minestrone Apricot Chickpea Salad White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake Toasted Almond Crackers Potato Gratin with Cashew Cream Walnut & Chicken Fig & Batidos Milk-Braised Pork Shoulder with Sage Rhubarb Jam Boozy Blood Orange Marmalade Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month! Similar books: Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka Jerusalem by Yotam Ottolenghi The How Can It Be Gluten Free Cookbook by America's Test Kitchen Forks Over Knives: The Cookbook by Del Sroufe Nothing Fancy by Alison Roman Chloe's Vegan Italian Kitchen by Chloe Coscarelli The Pollan Family Table by Corky Pollan Tender: A Cook and His Vegetable Patch by Nigel Slater Nom Nom Paleo: Food for Humans by Michelle Tam The Happy Herbivore by Lindsay S. Nixon Charcuterie by Michael Ruhlman Real Life Dinners by Rachel Hollis The Smitten Kitchen Cookbook by Deb Perelman Happy Herbivore: Light & Lean by Lindsay S. Nixon Make It Ahead by Ina Garten Jubilee by Toni Tipton-Martin Samarkand by Caroline Eden Happy Herbivore: Holidays & Gatherings by Lindsay S. Nixon