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Categories: Science fiction Fantasy Mystery Romance Business Classic Sports Young adult Humor Memoirs See all categories... |
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Categories: Science fiction Fantasy Mystery Romance Business Classic Sports Young adult Humor Memoirs See all categories... |
"Mrs. Lincoln, nothing daunted by the legion of cook-books already in existence, thinks there is room for one more. Her handsome and serviceable-looking volume seems to contain everything essential to a complete understanding of the culinary art. The Introduction of thirty-five pages discusses such subjects as cooking in general, fire, fuel, management of a stove, the various processes of boiling, stewing, baking, frying, roasting, and broiling, with full explanation of the chemical theory underlying each and distinguishing them; also hints on measuring and mixing, with tables of weights, measures, and proportions; of time in cooking various articles, and of average cost of material. One who can learn nothing from this very instructive Introduction must be well-informed indeed. Following this comes an elaborate and exhaustive chapter on bread-making in all its steps and phases. To this important topic some seventy pages are devoted. And so on through the whole range of viands. Exactness, plainness, thoroughness, seem to characterize all the author's teachings. "—Mirror, Springfield, Ill.