Full name: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Author: Rose Carrarini Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, Non Fiction Purchase/reserch links: Goodreads Amazon LibraryThing ISBNs: 9780714844657 0714844659

Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, "life is improved by great food and great food can be achieved by everyone." Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose's guidance and recipes, perfection and pleasure are easily attainable. This book includes recipes for over 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch. Similar books: Ad Hoc at Home by Thomas Keller The Food Matters Cookbook by Mark Bittman Fast Food My Way by Jacques Pepin Saving Dinner by Leanne Ely The Dean and DeLuca Cookbook by David Rosengarten New York Times Natural Foods Cookbook by Jean Hewitt A New Way to Cook by Sally Schneider The James Beard Cookbook by James Beard James Beard's Theory & Practice of Good Cooking by James Beard Cover & Bake by Cook's Illustrated Magazine The Short-Cut Cook by Jacques Pepin The Minimalist Cooks Dinner by Mark Bittman Martha Stewart's Baking Handbook by Martha Stewart The Sneaky Chef by Missy Chase Lapine Barefoot Contessa Back to Basics by Ina Garten The Unofficial Harry Potter Cookbook by Dinah Bucholz Plenty by Yotam Ottolenghi Artisan Bread in Five Minutes a Day by Jeff Hertzberg Jamie's 15-Minute Meals by Jamie Oliver The Classic Italian Cookbook by Marcella Hazan