Name: The Whole Enchilada

Author: Diane Mott Davidson
Year: 2013
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Genres/categories:
Mystery, Cozy Mystery

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ISBNs:
9780061348174
9780061348181
0061348171
006134818X
Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the
bestselling series from "today's foremost practitioner of the culinary whodunit" (
)
Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.
But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.
When a colleague - a woman who resembles Goldy - is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
This book is part of the "A Goldy Bear Culinary Mystery" series. Here are some other books from this series:
"Fatally Flaky"
First published in 2009
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"Dark Tort"
First published in 2006
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"Double Shot"
First published in 2004
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"Chopping Spree"
First published in 2002
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"Sticks & Scones"
First published in 2001
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"Prime Cut"
First published in 1998
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"The Grilling Season"
First published in 1997
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"The Main Corpse"
First published in 1996
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"Killer Pancake"
First published in 1995
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"The Last Suppers"
First published in 1994
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"Sweet Revenge"
First published in 1994
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"The Cereal Murders"
First published in 1993
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"Dying for Chocolate"
First published in 1992
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"Catering to Nobody"
First published in 1990
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"Tough Cookie"
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"Crunch Time"
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