Author: Wayne Gisslen
Year: 2003
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Cookbooks
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0471202029|9780471202028. Essentials of Professional Cooking published in the year 2003 was published by Wiley. The author of this book is Wayne Gisslen. ed page displaying collection of Wayne Gisslen books here. This is the Hardback version of the title "Essentials of Professional Cooking " and have around pp. 704 pages. Essentials of Professional Cooking is currently Available with us.
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