Author: Devra Gartenstein
Year: 1998
Rank:
Rating:
Original Rating:
Pop Rating:
Genres/categories:
Cookbooks, Non Fiction
Purchase/reserch links: |
| 
Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. The author offers ideas about low-fat cooking, how to shop for exotic ingredients, the importance of buying food fresh.
Similar books:
|
