Name: Shark's Fin and Sichuan Pepper

Full name: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Author: Fuchsia Dunlop
Year: 2008
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Genres/categories:
Memoirs, Food, Travel, Non Fiction, Cookbooks
Culture: China

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ISBNs:
9780091918309
9780393332889
0091918308
0393332888
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
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