Food	Order by: Rank Rating Popularity Orig.Rating

"Beautiful Boards" by Maegan Brown	"On Food And Cooking" by Harold McGee	"The Pioneer Woman Cooks" by Ree Drummond	"The Bread Baker's Apprentice" by Peter Reinhart
"The Art of Fermentation" by Sandor Ellix Katz	"It Starts With Food" by Dallas Hartwig	"Barefoot Contessa at Home" by Ina Garten	"The Whole30 Cookbook" by Melissa Hartwig
"Food Rules" by Michael Pollan	"Barefoot Contessa Back to Basics" by Ina Garten	"Barefoot Contessa Foolproof" by Ina Garten	"Love Real Food" by Kathryne Taylor
"The Barefoot Contessa Cookbook" by Ina Garten	"Isa Does It" by Isa Chandra Moskowitz	"The Flavour Thesaurus" by Niki Segnit	"Salt, Fat, Acid, Heat" by Samin Nosrat
"Flour Water Salt Yeast" by Ken Forkish	"River Cottage Veg Every Day!" by Hugh Fearnley-Whittingstall	"Happy Herbivore Abroad" by Lindsay S. Nixon	"Bread" by Jeffrey Hamelman
"Folks, This Ain't Normal" by Joel Salatin	"The River Cottage Meat Book" by Hugh Fearnley-Whittingstall	"Baking" by Dorie Greenspan	"The Art of Simple Food" by Alice Waters
"Good Eats 2" by Alton Brown	"Around My French Table" by Dorie Greenspan	"Home Cooking" by Laurie Colwin	"Odd Bits" by Jennifer McLagan
"The Kitchen Diaries" by Nigel Slater	"Bread and Wine" by Shauna Niequist	"Plant-Strong" by Rip Esselstyn	"Flour" by Joanne Chang
"Gaining Ground" by Forrest Pritchard	"Bouchon Bakery" by Thomas Keller	"More Home Cooking" by Laurie Colwin	"The Man Who Ate Everything" by Jeffrey Steingarten
"Modernist Cuisine at Home" by Nathan Myhrvold	"French Provincial Cooking" by Elizabeth David	"Forks" by Allan Karl	"Appetite" by Nigel Slater
"The Wine Bible" by Karen MacNeil	"The Making of a Chef" by Michael Ruhlman	"Farm City" by Novella Carpenter	"More Food That Really Schmecks" by Edna Staebler
"An Everlasting Meal" by Tamar Adler	"The Whole Beast" by Fergus Henderson	"The Sweet Life in Paris" by David Lebovitz	"Candyfreak" by Steve Almond
"Fateful Harvest" by Duff Wilson	"An Omelette and a Glass of Wine" by Elizabeth David	"What to Eat" by Marion Nestle	"Ratio" by Michael Ruhlman
"The Soul of a Chef" by Michael Ruhlman	"It Must've Been Something I Ate" by Jeffrey Steingarten	"Setting the Table" by Danny Meyer	"But I Could Never Go Vegan!" by Kristy Turner
"Affordable Paleo Cooking with Your Instant Pot" by Jennifer Robins	"The World According to Monsanto" by Marie-Monique Robin	"No Happy Cows" by John Robbins	"The Third Plate" by Dan Barber

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