Food	Order by: Rank Rating Popularity Orig.Rating

"Forks" by Allan Karl	"Love Real Food" by Kathryne Taylor	"On Food And Cooking" by Harold McGee	"Isa Does It" by Isa Chandra Moskowitz
"Good Eats 2" by Alton Brown	"Flour Water Salt Yeast" by Ken Forkish	"Bread" by Jeffrey Hamelman	"Salt, Fat, Acid, Heat" by Samin Nosrat
"More Food That Really Schmecks" by Edna Staebler	"The Art of Fermentation" by Sandor Ellix Katz	"Odd Bits" by Jennifer McLagan	"Around My French Table" by Dorie Greenspan
"Happy Herbivore Abroad" by Lindsay S. Nixon	"Bouchon Bakery" by Thomas Keller	"The River Cottage Meat Book" by Hugh Fearnley-Whittingstall	"Modernist Cuisine at Home" by Nathan Myhrvold
"Gaining Ground" by Forrest Pritchard	"Serious Pig" by John Thorne	"The Bread Baker's Apprentice" by Peter Reinhart	"Flour" by Joanne Chang
"Beautiful Boards" by Maegan Brown	"Folks, This Ain't Normal" by Joel Salatin	"More Home Cooking" by Laurie Colwin	"South Wind Through the Kitchen" by Elizabeth David
"The Pioneer Woman Cooks" by Ree Drummond	"Fateful Harvest" by Duff Wilson	"Barefoot Contessa Foolproof" by Ina Garten	"The Third Plate" by Dan Barber
"Plant-Strong" by Rip Esselstyn	"Bread and Wine" by Shauna Niequist	"The Whole Beast" by Fergus Henderson	"Baking" by Dorie Greenspan
"The Kitchen Diaries" by Nigel Slater	"Caribbean Potluck" by Suzanne Rousseau	"Beautiful Corn" by Anthony Boutard	"Barefoot Contessa Back to Basics" by Ina Garten
"The Flavour Thesaurus" by Niki Segnit	"The Wine Bible" by Karen MacNeil	"River Cottage Veg Every Day!" by Hugh Fearnley-Whittingstall	"A Taste of India" by Madhur Jaffrey
"The Barefoot Contessa Cookbook" by Ina Garten	"An Everlasting Meal" by Tamar Adler	"Bringing It to the Table" by Wendell Berry	"Appetite" by Nigel Slater
"The Whole30 Cookbook" by Melissa Hartwig	"The World According to Monsanto" by Marie-Monique Robin	"The wildcrafting brewer" by Pascal Baudar	"Spices, Salt and Aromatics in the English Kitchen" by Elizabeth David
"French Provincial Cooking" by Elizabeth David	"Chocolate in Mesoamerica" by Cameron L. McNeil	"The Village Baker" by Joe Ortiz	"The Art of Simple Food" by Alice Waters
"Affordable Paleo Cooking with Your Instant Pot" by Jennifer Robins	"How to Cook Everything Fast" by Mark Bittman	"An Omelette and a Glass of Wine" by Elizabeth David	"The End of the Line" by Charles Clover
"Barefoot Contessa at Home" by Ina Garten	"Pot on the Fire" by John Thorne	"No Happy Cows" by John Robbins	"Eat Me" by Kenny Shopsin

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