Food	Order by: Rank Rating Popularity Orig.Rating

"Foodopoly" by Wenonah Hauter	"Home Cooking" by Laurie Colwin	"Cooking with Pomiane" by Edouard de Pomiane	"Eating Words" by Sandra M. Gilbert
"Hungry City" by Carolyn Steel	"French Cooking in Ten Minutes" by Edouard de Pomiane	"English Bread and Yeast Cookery" by Elizabeth David	"Fields of Plenty" by Michael Ableman
"How to Cook a Wolf" by M. F. K. Fisher	"Japanese Farm Food" by Nancy Singleton Hachisu	"The French Menu Cookbook" by Richard Olney	"Eat Your Heart Out" by Felicity Lawrence
"Ratio" by Michael Ruhlman	"Rick Stein's Spain" by Rick Stein	"Meat Smoking And Smokehouse Design" by Stanley Marianski	"It Starts With Food" by Dallas Hartwig
"The Food of France" by Waverley Root	"Shark's Fin and Sichuan Pepper" by Fuchsia Dunlop	"Dinner" by Jenny Rosenstrach	"American Catch" by Paul Greenberg
"The Curious Cook" by Harold McGee	"Summer Cooking" by Elizabeth David	"Squeamish About Sushi" by Betty Reynolds	"The Making of a Chef" by Michael Ruhlman
"Not On the Label" by Felicity Lawrence	"Lentil Underground" by Liz Carlisle	"Brother Juniper's Bread Book" by Peter Reinhart	"The Art of Eating Cookbook" by Edward Behr
"Feeding a Yen" by Calvin Trillin	"The Sweet Life in Paris" by David Lebovitz	"Real Food Fermentation" by Alex Lewin	"Setting the Table" by Danny Meyer
"But I Could Never Go Vegan!" by Kristy Turner	"Simple French Food" by Richard Olney	"The Way We Eat Now" by Bee Wilson	"Alice, Let's Eat" by Calvin Trillin
"Real Fast Food" by Nigel Slater	"Farm City" by Novella Carpenter	"The Soul of a Chef" by Michael Ruhlman	"It Must've Been Something I Ate" by Jeffrey Steingarten
"Real Food" by Nina Planck	"Cork Dork" by Bianca Bosker	"Diet for a Hot Planet" by Anna Lappe	"Vegan Bowl Attack!" by Jackie Sobon
"What to Eat" by Marion Nestle	"Stuffed And Starved" by Raj Patel	"Gumbo Tales" by Sara Roahen	"Modern Art Desserts" by Caitlin Freeman
"Roast Chicken and Other Stories" by Simon Hopkinson	"Food, Inc." by Peter Pringle	"Between Meals" by A. J. Liebling	"Eating in Eden" by Etta M. Madden
"The Zen of Fish" by Trevor Corson	"Eat Here" by Brian Halweil	"Sushi" by Ole G. Mouritsen	"Food Rules" by Michael Pollan
"Bread, Wine, Chocolate" by Simran Sethi	"Stolen Harvest" by Vandana Shiva	"The Man Who Ate Everything" by Jeffrey Steingarten	"Diet for a Small Planet" by Frances Moore Lappe

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