Food	Order by: Rank Rating Popularity Orig.Rating

"The Revolution Will Not Be Microwaved" by Sandor Ellix Katz	"Love and Hunger" by Charlotte Wood	"Now Eat This!" by Rocco DiSpirito	"One Billion Hungry" by Gordon Conway
"Passion for Pasta" by Antonio Carluccio	"Green Smoothie Revolution" by Victoria Boutenko	"The Eat-A-Bug Cookbook" by David George Gordon	"Second Helpings of Roast Chicken" by Simon Hopkinson
"Dubious Honors" by M. F. K. Fisher	"The Sorcerer's Apprentices" by Lisa Abend	"The Beginner's Guide to Preserving Food at Home" by Janet Chadwick	"52 Loaves" by William Alexander
"Delia's How to Cook: Book One" by Delia Smith	"The Perfectionist" by Rudolph Chelminski	"Talking with My Mouth Full" by Bonny Wolf	"The 100 Mile Diet" by Alisa Smith
"The Reach of a Chef" by Michael Ruhlman	"The Whole Fromage" by Kathe Lison	"Tomatoland" by Barry Estabrook	"Unmentionable Cuisine" by Calvin W. Schwabe
"Culinary Ephemera" by William Weaver	"The Meat Racket" by Christopher Leonard	"Extra Virginity" by Tom Mueller	"A Taste of Generation Yum" by Eve Turow
"Cook with Love" by Pete Evans	"Taco USA" by Gustavo Arellano	"Mouth Wide Open" by John Thorne	"In Search of the Perfect Loaf" by Samuel Fromartz
"The Cocktail Lab" by Tony Conigliaro	"The End of Food" by Paul Roberts	"Food Politics" by Marion Nestle	"First Bite" by Bee Wilson
"The Gastronomica Reader" by Darra Goldstein	"My Father's Daughter" by Gwyneth Paltrow	"Sky Juice and Flying Fish" by Jessica B. Harris	"Eating for England" by Nigel Slater
"Candyfreak" by Steve Almond	"Righteous Porkchop" by Nicolette Hahn Niman	"Grocery" by Michael Ruhlman	"Cheese and Culture" by Paul S. Kindstedt
"The Life of Cheese" by Heather Paxson	"Safe Food" by Marion Nestle	"How to Pick a Peach" by Russ Parsons	"The Fortune Cookie Chronicles" by Jennifer B. Lee
"Steak" by Mark Schatzker	"Appetite for Profit" by Michele Simon	"Growing a Farmer" by Kurt Timmermeister	"Keeping the Feast" by Paula Butturini
"The Fruit Hunters" by Adam Leith Gollner	"Dirty Sugar Cookies" by Ayun Halliday	"Provence, 1970" by Luke Barr	"Beaten, Seared, and Sauced" by Jonathan Dixon
"Finding Betty Crocker" by Susan Marks	"Serve the People" by Jen Lin-Liu	"The Chain" by Ted Genoways	"Seasonal Food" by Paul Waddington
"The End of Food" by Thomas F. Pawlick	"The United States of Arugula" by David Kamp	"99 Drams of Whiskey" by Kate Hopkins	"Eating Wildly" by Ava Chin

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