Food	Order by: Rank Rating Popularity Orig.Rating

"Finding Betty Crocker" by Susan Marks 1.15 out of 10	"Taco USA" by Gustavo Arellano 1.15 out of 10	"Talking with My Mouth Full" by Gail Simmons 1.15 out of 10	"Stolen Harvest" by Vandana Shiva 1.15 out of 10
"Choice Cuts" by Mark Kurlansky 1.15 out of 10	"Fork It Over" by Alan Richman 1.15 out of 10	"Slow Food Nation" by Carlo Petrini 1.15 out of 10	"Modern Art Desserts" by Caitlin Freeman 1.14 out of 10
"Odd Bits" by Jennifer McLagan 1.14 out of 10	"Dirty Sugar Cookies" by Ayun Halliday 1.14 out of 10	"Bad Food Britain" by Joanna Blythman 1.14 out of 10	"The Village Baker" by Joe Ortiz 1.14 out of 10
"Brother Juniper's Bread Book" by Peter Reinhart 1.14 out of 10	"Milk" by Anne Mendelson 1.13 out of 10	"Organic, Inc." by Samuel Fromartz 1.13 out of 10	"Bringing It to the Table" by Wendell Berry 1.12 out of 10
"French Cooking in Ten Minutes" by Edouard de Pomiane 1.12 out of 10	"Lentil Underground" by Liz Carlisle 1.12 out of 10	"No Happy Cows" by John Robbins 1.11 out of 10	"Knives at Dawn" by Andrew Friedman 1.11 out of 10
"Second Helpings of Roast Chicken" by Simon Hopkinson 1.11 out of 10	"Pot on the Fire" by John Thorne 1.10 out of 10	"Spices, Salt and Aromatics in the English Kitchen" by Elizabeth David 1.10 out of 10	"The End of Food" by Thomas F. Pawlick 1.10 out of 10
"American Catch" by Paul Greenberg 1.10 out of 10	"Vegan Bowl Attack!" by Jackie Sobon 1.09 out of 10	"Safe Food" by Marion Nestle 1.09 out of 10	"South Wind Through the Kitchen" by Elizabeth David 1.09 out of 10
"The Food of France" by Waverley Root 1.09 out of 10	"Cheese and Culture" by Paul S. Kindstedt 1.09 out of 10	"Seasonal Food" by Paul Waddington 1.09 out of 10	"The French Menu Cookbook" by Richard Olney 1.08 out of 10
"Eating India" by Chitrita Banerji 1.08 out of 10	"Cooking with Pomiane" by Edouard de Pomiane 1.08 out of 10	"Serious Pig" by John Thorne 1.08 out of 10	"Appetite for Profit" by Michele Simon 1.08 out of 10
"Fields of Plenty" by Michael Ableman 1.08 out of 10	"In Search of the Perfect Loaf" by Samuel Fromartz 1.08 out of 10	"Eat Your Heart Out" by Felicity Lawrence 1.07 out of 10	"Talking with My Mouth Full" by Bonny Wolf 1.07 out of 10
"The Raj at Table" by David Burton 1.07 out of 10	"The Meat Racket" by Christopher Leonard 1.07 out of 10	"Unmentionable Cuisine" by Calvin W. Schwabe 1.07 out of 10	"The Whole Fromage" by Kathe Lison 1.07 out of 10
"Mouth Wide Open" by John Thorne 1.07 out of 10	"Diet for a Hot Planet" by Anna Lappe 1.07 out of 10	"Food, Inc." by Peter Pringle 1.06 out of 10	"Passion for Pasta" by Antonio Carluccio 1.06 out of 10
"Fictitious Dishes" by Dinah Fried 1.06 out of 10	"Hungry City" by Carolyn Steel 1.06 out of 10	"Bread, Wine, Chocolate" by Simran Sethi 1.06 out of 10	"Fateful Harvest" by Duff Wilson 1.06 out of 10
"Righteous Porkchop" by Nicolette Hahn Niman 1.05 out of 10	"Forks" by Allan Karl 1.05 out of 10	"Eating Words" by Sandra M. Gilbert 1.05 out of 10	"Moveable Feasts" by Sarah Murray 1.04 out of 10
"Eat Here" by Brian Halweil 1.04 out of 10	"Dubious Honors" by M. F. K. Fisher 1.04 out of 10	"Foodopoly" by Wenonah Hauter 1.04 out of 10	"Caribbean Potluck" by Suzanne Rousseau 1.04 out of 10

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