Food	Order by: Rank Rating Popularity Orig.Rating

"The Perfectionist" by Rudolph Chelminski	"Now Eat This!" by Rocco DiSpirito	"Green Smoothie Revolution" by Victoria Boutenko	"The Reach of a Chef" by Michael Ruhlman
"The French Menu Cookbook" by Richard Olney	"Candyfreak" by Steve Almond	"The Revolution Will Not Be Microwaved" by Sandor Ellix Katz	"The End of Food" by Paul Roberts
"Steak" by Mark Schatzker	"Eating for England" by Nigel Slater	"The Sorcerer's Apprentices" by Lisa Abend	"Taco USA" by Gustavo Arellano
"The Fortune Cookie Chronicles" by Jennifer B. Lee	"Food Politics" by Marion Nestle	"The Art of Eating Cookbook" by Edward Behr	"First Bite" by Bee Wilson
"Food, Inc." by Peter Pringle	"Grocery" by Michael Ruhlman	"Sushi" by Ole G. Mouritsen	"The Chain" by Ted Genoways
"One Billion Hungry" by Gordon Conway	"Second Helpings of Roast Chicken" by Simon Hopkinson	"The Cocktail Lab" by Tony Conigliaro	"The Life of Cheese" by Heather Paxson
"Eating Wildly" by Ava Chin	"Beaten, Seared, and Sauced" by Jonathan Dixon	"Provence, 1970" by Luke Barr	"The 100 Mile Diet" by Alisa Smith
"Cheese and Culture" by Paul S. Kindstedt	"My Father's Daughter" by Gwyneth Paltrow	"In Search of the Perfect Loaf" by Samuel Fromartz	"Sex, Death and Oysters" by Robb Walsh
"How to Pick a Peach" by Russ Parsons	"The Eat-A-Bug Cookbook" by David George Gordon	"Growing a Farmer" by Kurt Timmermeister	"The Fruit Hunters" by Adam Leith Gollner
"Change Comes to Dinner" by Katherine Gustafson	"Keeping the Feast" by Paula Butturini	"Talking with My Mouth Full" by Bonny Wolf	"The Gastronomica Reader" by Darra Goldstein
"The United States of Arugula" by David Kamp	"Seasonal Food" by Paul Waddington	"Serve the People" by Jen Lin-Liu	"Culinary Ephemera" by William Weaver
"The Hundred-Foot Journey" by Richard C. Morais	"Finding Betty Crocker" by Susan Marks	"Plenty" by Alisa Smith	"The Meat Racket" by Christopher Leonard
"Eat Here" by Brian Halweil	"A Taste of Generation Yum" by Eve Turow	"The Sushi Economy" by Sasha Issenberg	"The Global Food Economy" by Tony Weis
"Passion for Pasta" by Antonio Carluccio	"Sky Juice and Flying Fish" by Jessica B. Harris	"Appetite for Profit" by Michele Simon	"The Complete Idiot's Guide to Cheese Making" by James R. Leverentz
"Kitchen Mysteries" by Herve This	"French Women for All Seasons" by Mireille Guiliano	"Reclaiming Our Food" by Tanya Denckla Cobb	"Righteous Porkchop" by Nicolette Hahn Niman

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