Food	Order by: Rank Rating Popularity Orig.Rating

"Shark's Fin and Sichuan Pepper" by Fuchsia Dunlop	"The End of the Line" by Charles Clover	"Serious Pig" by John Thorne	"Not On the Label" by Felicity Lawrence
"Bringing It to the Table" by Wendell Berry	"The Soul of a Chef" by Michael Ruhlman	"Farm City" by Novella Carpenter	"But I Could Never Go Vegan!" by Kristy Turner
"Eating Words" by Sandra M. Gilbert	"Meat Smoking And Smokehouse Design" by Stanley Marianski	"Spices, Salt and Aromatics in the English Kitchen" by Elizabeth David	"How to Cook Everything Fast" by Mark Bittman
"Squeamish About Sushi" by Betty Reynolds	"Real Fast Food" by Nigel Slater	"Real Food" by Nina Planck	"It Must've Been Something I Ate" by Jeffrey Steingarten
"What to Eat" by Marion Nestle	"English Bread and Yeast Cookery" by Elizabeth David	"Cork Dork" by Bianca Bosker	"French Cooking in Ten Minutes" by Edouard de Pomiane
"Japanese Farm Food" by Nancy Singleton Hachisu	"Lentil Underground" by Liz Carlisle	"Modern Art Desserts" by Caitlin Freeman	"How to Cook a Wolf" by M. F. K. Fisher
"Diet for a Hot Planet" by Anna Lappe	"Simple French Food" by Richard Olney	"Alice, Let's Eat" by Calvin Trillin	"Brother Juniper's Bread Book" by Peter Reinhart
"Vegan Bowl Attack!" by Jackie Sobon	"Food Rules" by Michael Pollan	"American Catch" by Paul Greenberg	"Stuffed And Starved" by Raj Patel
"Roast Chicken and Other Stories" by Simon Hopkinson	"The Way We Eat Now" by Bee Wilson	"Feeding a Yen" by Calvin Trillin	"The Zen of Fish" by Trevor Corson
"The Curious Cook" by Harold McGee	"The Man Who Ate Everything" by Jeffrey Steingarten	"Eat Your Heart Out" by Felicity Lawrence	"Real Food Fermentation" by Alex Lewin
"Setting the Table" by Danny Meyer	"Diet for a Small Planet" by Frances Moore Lappe	"Between Meals" by A. J. Liebling	"Gumbo Tales" by Sara Roahen
"Dinner" by Jenny Rosenstrach	"Love and Hunger" by Charlotte Wood	"Delia's How to Cook: Book One" by Delia Smith	"Summer Cooking" by Elizabeth David
"The Food of France" by Waverley Root	"Pot on the Fire" by John Thorne	"Bread, Wine, Chocolate" by Simran Sethi	"The Beginner's Guide to Preserving Food at Home" by Janet Chadwick
"Fields of Plenty" by Michael Ableman	"Extra Virginity" by Tom Mueller	"Stolen Harvest" by Vandana Shiva	"Tomatoland" by Barry Estabrook
"52 Loaves" by William Alexander	"South Wind Through the Kitchen" by Elizabeth David	"The Whole Fromage" by Kathe Lison	"Cooking with Pomiane" by Edouard de Pomiane

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