Food	Order by: Rank Rating Popularity Orig.Rating

"Love Real Food" by Kathryne Taylor	"On Food And Cooking" by Harold McGee	"Salt, Fat, Acid, Heat" by Samin Nosrat	"Isa Does It" by Isa Chandra Moskowitz
"Bread" by Jeffrey Hamelman	"Happy Herbivore Abroad" by Lindsay S. Nixon	"Odd Bits" by Jennifer McLagan	"The Art of Fermentation" by Sandor Ellix Katz
"Good Eats 2" by Alton Brown	"Flour Water Salt Yeast" by Ken Forkish	"The Bread Baker's Apprentice" by Peter Reinhart	"The River Cottage Meat Book" by Hugh Fearnley-Whittingstall
"Beautiful Boards" by Maegan Brown	"Folks, This Ain't Normal" by Joel Salatin	"Around My French Table" by Dorie Greenspan	"The Pioneer Woman Cooks" by Ree Drummond
"Forks" by Allan Karl	"Plant-Strong" by Rip Esselstyn	"More Food That Really Schmecks" by Edna Staebler	"Gaining Ground" by Forrest Pritchard
"Bouchon Bakery" by Thomas Keller	"Modernist Cuisine at Home" by Nathan Myhrvold	"The Kitchen Diaries" by Nigel Slater	"Baking" by Dorie Greenspan
"Barefoot Contessa Back to Basics" by Ina Garten	"The Flavour Thesaurus" by Niki Segnit	"Barefoot Contessa Foolproof" by Ina Garten	"The Whole30 Cookbook" by Melissa Hartwig
"Flour" by Joanne Chang	"Bread and Wine" by Shauna Niequist	"The Wine Bible" by Karen MacNeil	"Fateful Harvest" by Duff Wilson
"More Home Cooking" by Laurie Colwin	"The Barefoot Contessa Cookbook" by Ina Garten	"The Whole Beast" by Fergus Henderson	"The Art of Simple Food" by Alice Waters
"Appetite" by Nigel Slater	"French Provincial Cooking" by Elizabeth David	"An Everlasting Meal" by Tamar Adler	"River Cottage Veg Every Day!" by Hugh Fearnley-Whittingstall
"Barefoot Contessa at Home" by Ina Garten	"Home Cooking" by Laurie Colwin	"No Happy Cows" by John Robbins	"The Third Plate" by Dan Barber
"The wildcrafting brewer" by Pascal Baudar	"The World According to Monsanto" by Marie-Monique Robin	"Affordable Paleo Cooking with Your Instant Pot" by Jennifer Robins	"An Omelette and a Glass of Wine" by Elizabeth David
"Eat Me" by Kenny Shopsin	"A Taste of India" by Madhur Jaffrey	"Hungry City" by Carolyn Steel	"It Starts With Food" by Dallas Hartwig
"Rick Stein's Spain" by Rick Stein	"Caribbean Potluck" by Suzanne Rousseau	"Ratio" by Michael Ruhlman	"Beautiful Corn" by Anthony Boutard
"The Making of a Chef" by Michael Ruhlman	"The Sweet Life in Paris" by David Lebovitz	"The Village Baker" by Joe Ortiz	"Foodopoly" by Wenonah Hauter

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