Food	Order by: Rank Rating Popularity Orig.Rating

"Love Real Food" by Kathryne Taylor 1.40 out of 10	"The 100 Mile Diet" by Alisa Smith 1.38 out of 10	"Bouchon Bakery" by Thomas Keller 1.37 out of 10	"Extra Virginity" by Tom Mueller 1.36 out of 10
"Provence, 1970" by Luke Barr 1.36 out of 10	"Happy Herbivore Abroad" by Lindsay S. Nixon 1.36 out of 10	"Modernist Cuisine at Home" by Nathan Myhrvold 1.35 out of 10	"Roast Chicken and Other Stories" by Simon Hopkinson 1.35 out of 10
"Stuffed And Starved" by Raj Patel 1.34 out of 10	"Green Smoothie Revolution" by Victoria Boutenko 1.34 out of 10	"Affordable Paleo Cooking with Your Instant Pot" by Jennifer Robins 1.33 out of 10	"Alice, Let's Eat" by Calvin Trillin 1.33 out of 10
"52 Loaves" by William Alexander 1.33 out of 10	"Bread" by Jeffrey Hamelman 1.32 out of 10	"Tomatoland" by Barry Estabrook 1.31 out of 10	"Between Meals" by A. J. Liebling 1.31 out of 10
"Dinner" by Jenny Rosenstrach 1.31 out of 10	"Gaining Ground" by Forrest Pritchard 1.31 out of 10	"The End of Food" by Paul Roberts 1.30 out of 10	"English Bread and Yeast Cookery" by Elizabeth David 1.29 out of 10
"Beaten, Seared, and Sauced" by Jonathan Dixon 1.26 out of 10	"The Fruit Hunters" by Adam Leith Gollner 1.25 out of 10	"The Art of Eating In" by Cathy Erway 1.25 out of 10	"Real Food Fermentation" by Alex Lewin 1.24 out of 10
"Feeding a Yen" by Calvin Trillin 1.24 out of 10	"Eat Me" by Kenny Shopsin 1.24 out of 10	"How to Cook Everything Fast" by Mark Bittman 1.24 out of 10	"Japanese Farm Food" by Nancy Singleton Hachisu 1.24 out of 10
"My Father's Daughter" by Gwyneth Paltrow 1.23 out of 10	"The Gospel of Food" by Barry Glassner 1.23 out of 10	"How to Pick a Peach" by Russ Parsons 1.23 out of 10	"The Perfectionist" by Rudolph Chelminski 1.23 out of 10
"The Sushi Economy" by Sasha Issenberg 1.23 out of 10	"The Whole Beast" by Fergus Henderson 1.23 out of 10	"A Taste of India" by Madhur Jaffrey 1.23 out of 10	"The Reach of a Chef" by Michael Ruhlman 1.23 out of 10
"Grocery" by Michael Ruhlman 1.23 out of 10	"Coming Home to Eat" by Gary Paul Nabhan 1.22 out of 10	"Serve the People" by Jen Lin-Liu 1.21 out of 10	"Kitchen Mysteries" by Herve This 1.21 out of 10
"The Town That Food Saved" by Ben Hewitt 1.20 out of 10	"The Revolution Will Not Be Microwaved" by Sandor Ellix Katz 1.20 out of 10	"The Curious Cook" by Harold McGee 1.20 out of 10	"Good Eats 2" by Alton Brown 1.20 out of 10
"Anything That Moves" by Dana Goodyear 1.20 out of 10	"The Table Comes First" by Adam Gopnik 1.20 out of 10	"Simple French Food" by Richard Olney 1.19 out of 10	"Growing a Farmer" by Kurt Timmermeister 1.19 out of 10
"Meat Smoking And Smokehouse Design" by Stanley Marianski 1.19 out of 10	"The World According to Monsanto" by Marie-Monique Robin 1.18 out of 10	"The Face on Your Plate" by Jeffrey Moussaieff Masson 1.18 out of 10	"The End of the Line" by Charles Clover 1.18 out of 10
"Summer Cooking" by Elizabeth David 1.18 out of 10	"First Bite" by Bee Wilson 1.17 out of 10	"Keeping the Feast" by Paula Butturini 1.17 out of 10	"The Third Plate" by Dan Barber 1.17 out of 10
"Cookoff" by Amy Sutherland 1.16 out of 10	"The Sorcerer's Apprentices" by Lisa Abend 1.16 out of 10	"The Way We Eat Now" by Bee Wilson 1.16 out of 10	"Gumbo Tales" by Sara Roahen 1.15 out of 10

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