Author: Elizabeth David
Year: 1977
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Genres/categories:
Cookbooks, Food, Non Fiction
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ISBNs:
9780140299748
0140299742 |
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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