Author: Elizabeth David Year: 1977 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, Food, Non Fiction
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ISBNs: 9780140299748 0140299742 |
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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