Full name: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Author: Barry Estabrook Rank: Rating: Original Rating: Pop Rating: Genres/categories: Food, Agriculture, Non Fiction, Science, History, Politics Purchase/reserch links: Goodreads Amazon LibraryThing ISBNs: 9781449401092 1449401090

Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases. Similar books: Everything I Want To Do Is Illegal by Joel Salatin Bringing It to the Table by Wendell Berry Fields of Plenty by Michael Ableman Just Food by James E. McWilliams The Third Plate by Dan Barber Stolen Harvest by Vandana Shiva Folks, This Ain't Normal by Joel Salatin The End of Food by Paul Roberts The Town That Food Saved by Ben Hewitt Not On the Label by Felicity Lawrence The 100 Mile Diet by Alisa Smith The American Way of Eating by Tracie McMillan And the Band Played On by Randy Shilts The World Without Us by Alan Weisman Dopesick by Beth Macy Chernobyl by S. M. Plokhy Merchants of Doubt by Naomi Oreskes Toms River by Dan Fagin The Swamp by Michael Grunwald The Plutonium Files by Eileen Welsome