Food	Order by: Rank Rating Popularity Orig.Rating

"Eating in Eden" by Etta M. Madden	"99 Drams of Whiskey" by Kate Hopkins	"Dirty Sugar Cookies" by Ayun Halliday	"Talking with My Mouth Full" by Gail Simmons
"Safe Food" by Marion Nestle	"Unmentionable Cuisine" by Calvin W. Schwabe	"Mouth Wide Open" by John Thorne	"A Taste of the Sun" by Elizabeth David
"Coming Home to Eat" by Gary Paul Nabhan	"The Face on Your Plate" by Jeffrey Moussaieff Masson	"Chocolate in Mesoamerica" by Cameron L. McNeil	"Making the Best Apple Cider" by Annie Proulx
"The End of Food" by Thomas F. Pawlick	"Cookoff" by Amy Sutherland	"The Town That Food Saved" by Ben Hewitt	"Food Jobs" by Irena Chalmers
"Drinking with Dickens" by Cedric Dickens	"Organic, Inc." by Samuel Fromartz	"Fictitious Dishes" by Dinah Fried	"Suffering Succotash" by Stephanie V. W. Lucianovic
"The Table Comes First" by Adam Gopnik	"Endless Appetites" by Alan Bjerga	"Cook with Love" by Pete Evans	"Anything That Moves" by Dana Goodyear
"How America Eats" by Jennifer Jensen Wallach	"Milk" by Anne Mendelson	"Knives at Dawn" by Andrew Friedman	"The Everything Guide to Being Vegetarian" by Alexandra Greeley
"Bad Food Britain" by Joanna Blythman	"Carnal Appetites" by Elspeth Probyn	"The Art of Eating In" by Cathy Erway	"Choice Cuts" by Mark Kurlansky
"Moveable Feasts" by Sarah Murray	"The First-Time Cook" by Sophie Grigson	"Fork It Over" by Alan Richman	"Dubious Honors" by M. F. K. Fisher
"Stand Facing the Stove" by Anne Mendelson	"Harvest of the Cold Months" by Elizabeth David	"The Raj at Table" by David Burton	"It's Not You, It's Brie" by Kirstin Jackson
"Slow Food Nation" by Carlo Petrini	"Eating India" by Chitrita Banerji	"The Shameless Carnivore" by Scott Gold	"Menu Confidential" by Megan Ogilvie
"Lunch Wars" by Amy Kalafa	"The Little Book of Country Baking" by Abigail R. Gehring	"Cravat-A-Licious" by Matt Preston	"Death by Pad Thai" by Douglas Bauer
"100-Calorie Snack Cookbook" by Sally Sampson	"" by Paul Pierce	"Beyond Hummus and Falafel" by Liora Gvion	"The MILF Diet" by Jessica Porter
"You Aren't What You Eat" by Steven Poole	"How Food Made History" by B. W. Higman	"Pastries" by Bharti Kirchner	"Black Hunger" by Doris Witt
"The Taste of Memory" by Marion Halligan	"How Italian Food Conquered the World" by John F. Mariani	"The Gospel of Food" by Barry Glassner	"The Sex Life of Food" by Bunny Crumpacker

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