Food	Order by: Rank Rating Popularity Orig.Rating

"Stand Facing the Stove" by Anne Mendelson 1.04 out of 10	"Steak" by Mark Schatzker 1.04 out of 10	"The Eat-A-Bug Cookbook" by David George Gordon 1.03 out of 10	"Beautiful Corn" by Anthony Boutard 1.03 out of 10
"The Chain" by Ted Genoways 1.03 out of 10	"Culinary Ephemera" by William Weaver 1.03 out of 10	"Skirt Steak" by Charlotte Druckman 1.03 out of 10	"Eating Wildly" by Ava Chin 1.03 out of 10
"The First-Time Cook" by Sophie Grigson 1.03 out of 10	"One Billion Hungry" by Gordon Conway 1.02 out of 10	"99 Drams of Whiskey" by Kate Hopkins 1.02 out of 10	"Pastries" by Bharti Kirchner 1.02 out of 10
"Let Me Eat Cake" by Leslie F. Miller 1.02 out of 10	"It's Not You, It's Brie" by Kirstin Jackson 1.02 out of 10	"Delia's How to Cook: Book One" by Delia Smith 1.02 out of 10	"Suffering Succotash" by Stephanie V. W. Lucianovic 1.02 out of 10
"Death by Pad Thai" by Douglas Bauer 1.02 out of 10	"Sex, Death and Oysters" by Robb Walsh 1.02 out of 10	"The Sex Life of Food" by Bunny Crumpacker 1.02 out of 10	"Rick Stein's Spain" by Rick Stein 1.02 out of 10
"You Aren't What You Eat" by Steven Poole 1.02 out of 10	"How Italian Food Conquered the World" by John F. Mariani 1.02 out of 10	"The Dinner Diaries" by Betsy Block 1.01 out of 10	"Love and Hunger" by Charlotte Wood 1.01 out of 10
"Steal the Menu" by Raymond Sokolov 1.01 out of 10	"Fast Food Maniac" by Jon Hein 1.01 out of 10	"A Taste of Generation Yum" by Eve Turow 1.01 out of 10	"Wife of the Chef" by Courtney Febbroriello 1.01 out of 10
"The Beginner's Guide to Preserving Food at Home" by Janet Chadwick 1.01 out of 10	"Change Comes to Dinner" by Katherine Gustafson 1.01 out of 10	"The Shameless Carnivore" by Scott Gold 1.01 out of 10	"Lunch Wars" by Amy Kalafa 1.01 out of 10
"In Pursuit of Garlic" by Liz Primeau 1.01 out of 10	"The wildcrafting brewer" by Pascal Baudar 1.01 out of 10	"The Global Food Economy" by Tony Weis 1.01 out of 10	"The Complete Idiot's Guide to Cheese Making" by James R. Leverentz 1.01 out of 10
"Eat This!" by Ian Jackman 1.01 out of 10	"Cravat-A-Licious" by Matt Preston 1.01 out of 10	"A Taste of the Sun" by Elizabeth David 1.01 out of 10	"The Life of Cheese" by Heather Paxson 1.01 out of 10
"Squeamish About Sushi" by Betty Reynolds 1.01 out of 10	"How America Eats" by Jennifer Jensen Wallach 1.01 out of 10	"Kitchen Con" by Trevor White 1.01 out of 10	"Carnal Appetites" by Elspeth Probyn 1.01 out of 10
"Black Hunger" by Doris Witt 1.01 out of 10	"Sushi" by Ole G. Mouritsen 1.01 out of 10	"Sky Juice and Flying Fish" by Jessica B. Harris 1.01 out of 10	"Food Jobs" by Irena Chalmers 1.01 out of 10
"The Art of Eating Cookbook" by Edward Behr 1.01 out of 10	"The MILF Diet" by Jessica Porter 1.01 out of 10	"The Gastronomica Reader" by Darra Goldstein 1.01 out of 10	"Reclaiming Our Food" by Tanya Denckla Cobb 1.01 out of 10
"Making the Best Apple Cider" by Annie Proulx 1.01 out of 10	"Endless Appetites" by Alan Bjerga 1.01 out of 10	"The Everything Guide to Being Vegetarian" by Alexandra Greeley 1.01 out of 10	"More Food That Really Schmecks" by Edna Staebler 1.01 out of 10
"The Little Book of Country Baking" by Abigail R. Gehring 1.01 out of 10	"Harvest of the Cold Months" by Elizabeth David 1.01 out of 10	"100-Calorie Snack Cookbook" by Sally Sampson 1.01 out of 10	"Drinking with Dickens" by Cedric Dickens 1.01 out of 10

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