Food	Order by: Rank Rating Popularity Orig.Rating

"The Cocktail Lab" by Tony Conigliaro 1.01 out of 10	"" by Paul Pierce 1.00 out of 10	"The Taste of Memory" by Marion Halligan 1.00 out of 10	"Eating in Eden" by Etta M. Madden 1.00 out of 10
"How Food Made History" by B. W. Higman 1.00 out of 10	"Chocolate in Mesoamerica" by Cameron L. McNeil 1.00 out of 10	"Menu Confidential" by Megan Ogilvie 1.00 out of 10	"Beyond Hummus and Falafel" by Liora Gvion 1.00 out of 10
"Cook with Love" by Pete Evans 1.00 out of 10

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