Food	Order by: Rank Rating Popularity Orig.Rating

"Plenty" by Alisa Smith	"The Sushi Economy" by Sasha Issenberg	"Kitchen Mysteries" by Herve This	"Change Comes to Dinner" by Katherine Gustafson
"Cookoff" by Amy Sutherland	"Sex, Death and Oysters" by Robb Walsh	"The Complete Idiot's Guide to Cheese Making" by James R. Leverentz	"The Global Food Economy" by Tony Weis
"Coming Home to Eat" by Gary Paul Nabhan	"Making the Best Apple Cider" by Annie Proulx	"Reclaiming Our Food" by Tanya Denckla Cobb	"Drinking with Dickens" by Cedric Dickens
"Organic, Inc." by Samuel Fromartz	"The Hundred-Foot Journey" by Richard C. Morais	"The Face on Your Plate" by Jeffrey Moussaieff Masson	"Food Jobs" by Irena Chalmers
"Talking with My Mouth Full" by Gail Simmons	"Knives at Dawn" by Andrew Friedman	"French Women for All Seasons" by Mireille Guiliano	"Stand Facing the Stove" by Anne Mendelson
"A Taste of the Sun" by Elizabeth David	"Endless Appetites" by Alan Bjerga	"Menu Confidential" by Megan Ogilvie	"The Town That Food Saved" by Ben Hewitt
"Milk" by Anne Mendelson	"The First-Time Cook" by Sophie Grigson	"The Everything Guide to Being Vegetarian" by Alexandra Greeley	"The Table Comes First" by Adam Gopnik
"Moveable Feasts" by Sarah Murray	"Carnal Appetites" by Elspeth Probyn	"Anything That Moves" by Dana Goodyear	"Fork It Over" by Alan Richman
"Bad Food Britain" by Joanna Blythman	"The Raj at Table" by David Burton	"Choice Cuts" by Mark Kurlansky	"Harvest of the Cold Months" by Elizabeth David
"It's Not You, It's Brie" by Kirstin Jackson	"Suffering Succotash" by Stephanie V. W. Lucianovic	"Fictitious Dishes" by Dinah Fried	"How America Eats" by Jennifer Jensen Wallach
"The Art of Eating In" by Cathy Erway	"Eating India" by Chitrita Banerji	"Slow Food Nation" by Carlo Petrini	"" by Paul Pierce
"The Little Book of Country Baking" by Abigail R. Gehring	"Beyond Hummus and Falafel" by Liora Gvion	"The Shameless Carnivore" by Scott Gold	"Lunch Wars" by Amy Kalafa
"Black Hunger" by Doris Witt	"Cravat-A-Licious" by Matt Preston	"Pastries" by Bharti Kirchner	"100-Calorie Snack Cookbook" by Sally Sampson
"How Food Made History" by B. W. Higman	"The MILF Diet" by Jessica Porter	"Death by Pad Thai" by Douglas Bauer	"The Taste of Memory" by Marion Halligan
"You Aren't What You Eat" by Steven Poole	"How Italian Food Conquered the World" by John F. Mariani	"The Gospel of Food" by Barry Glassner	"Skirt Steak" by Charlotte Druckman

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