Food	Order by: Rank Rating Popularity Orig.Rating

"The Complete Idiot's Guide to Cheese Making" by James R. Leverentz	"Righteous Porkchop" by Nicolette Hahn Niman	"The Face on Your Plate" by Jeffrey Moussaieff Masson	"Safe Food" by Marion Nestle
"99 Drams of Whiskey" by Kate Hopkins	"Reclaiming Our Food" by Tanya Denckla Cobb	"The Town That Food Saved" by Ben Hewitt	"Unmentionable Cuisine" by Calvin W. Schwabe
"Eating in Eden" by Etta M. Madden	"Cookoff" by Amy Sutherland	"The End of Food" by Thomas F. Pawlick	"Mouth Wide Open" by John Thorne
"A Taste of the Sun" by Elizabeth David	"Chocolate in Mesoamerica" by Cameron L. McNeil	"Making the Best Apple Cider" by Annie Proulx	"Food Jobs" by Irena Chalmers
"Drinking with Dickens" by Cedric Dickens	"Organic, Inc." by Samuel Fromartz	"The Table Comes First" by Adam Gopnik	"Fictitious Dishes" by Dinah Fried
"Anything That Moves" by Dana Goodyear	"Suffering Succotash" by Stephanie V. W. Lucianovic	"Milk" by Anne Mendelson	"Endless Appetites" by Alan Bjerga
"Cook with Love" by Pete Evans	"How America Eats" by Jennifer Jensen Wallach	"Bad Food Britain" by Joanna Blythman	"Knives at Dawn" by Andrew Friedman
"The Art of Eating In" by Cathy Erway	"The Everything Guide to Being Vegetarian" by Alexandra Greeley	"Choice Cuts" by Mark Kurlansky	"Carnal Appetites" by Elspeth Probyn
"Fork It Over" by Alan Richman	"Moveable Feasts" by Sarah Murray	"The First-Time Cook" by Sophie Grigson	"Dubious Honors" by M. F. K. Fisher
"Stand Facing the Stove" by Anne Mendelson	"Slow Food Nation" by Carlo Petrini	"The Raj at Table" by David Burton	"Harvest of the Cold Months" by Elizabeth David
"Eating India" by Chitrita Banerji	"It's Not You, It's Brie" by Kirstin Jackson	"The Shameless Carnivore" by Scott Gold	"Menu Confidential" by Megan Ogilvie
"Lunch Wars" by Amy Kalafa	"The Little Book of Country Baking" by Abigail R. Gehring	"Cravat-A-Licious" by Matt Preston	"Death by Pad Thai" by Douglas Bauer
"100-Calorie Snack Cookbook" by Sally Sampson	"" by Paul Pierce	"Beyond Hummus and Falafel" by Liora Gvion	"You Aren't What You Eat" by Steven Poole
"The MILF Diet" by Jessica Porter	"Pastries" by Bharti Kirchner	"How Food Made History" by B. W. Higman	"Black Hunger" by Doris Witt
"The Taste of Memory" by Marion Halligan	"The Gospel of Food" by Barry Glassner	"How Italian Food Conquered the World" by John F. Mariani	"The Sex Life of Food" by Bunny Crumpacker

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