Full name: Eating for England: The Delights and Eccentricities of the British at Table

Author: Nigel Slater Year: 2005 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Food, Non Fiction, Cookbooks Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780007199464 9780007199471 0007199465

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are they at last developing a food culture or are they just going through the motions? This entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, cooking, eating, and behaviour in restaurants, covers such topics as dinner parties, funeral teas, Indian restaurants, dieting, and eating while under the influence. Written in Nigel Slater's trademark readable style, Eating for England highlights the nation's idiosyncratic attitude towards the fine art of dining. Similar books: Appetite by Nigel Slater Real Fast Food by Nigel Slater The Kitchen Diaries by Nigel Slater It Must've Been Something I Ate by Jeffrey Steingarten Cooked by Michael Pollan Cookoff by Amy Sutherland The Man Who Ate Everything by Jeffrey Steingarten The Art of Eating by M. F. K. Fisher Unmentionable Cuisine by Calvin W. Schwabe The Making of a Chef by Michael Ruhlman Grub by Anna Lappe The Revolution Will Not Be Microwaved by Sandor Ellix Katz Poor Man's Feast by Elissa Altman 100 Recipes for Entertaining by Raymond Blanc The Nasty Bits by Anthony Bourdain The Art of Eating In by Cathy Erway Food in England by Dorothy Hartley The Soul of a Chef by Michael Ruhlman Inspiralized by Ali Maffucci Fuss-Free Vegan by Sam Turnbull