Author: Dorothy Hartley Year: 1954 Rank: Rating: Original Rating: Pop Rating: Genres/categories: History, Non Fiction, Cookbooks
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ISBNs: 9780316852050 0316852058 |
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First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct.
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