Full name: The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

Author: Richard Olney Year: 1970 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, Food Purchase/reserch links: Goodreads LibraryThing Amazon ISBNs: 9781580083850 1580083854

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Similar books: Simple French Food by Richard Olney The Escoffier Cookbook and Guide to the Fine Art of Cookery by Auguste Escoffier Culinaria France by Andre Domine Lulu's Provencal Table by Richard Olney The Cooking of Southwest France by Paula Wolfert I Know How to Cook by Ginette Mathiot French Farmhouse Cookbook by Susan Herrmann Loomis Mastering the Art of French Cooking by Julia Child The Paris Cookbook by Patricia Wells France by Elisabeth Scotto Simca's Cuisine by Simone Beck Around My French Table by Dorie Greenspan Bouchon by Thomas Keller Glorious French Food by James Peterson The French Chef Cookbook by Julia Child Bread by Jeffrey Hamelman The Village Baker by Joe Ortiz Rick Stein's Spain by Rick Stein The Beginner's Guide to Preserving Food at Home by Janet Chadwick Cooking with Pomiane by Edouard de Pomiane