Name: The Escoffier Cookbook and Guide to the Fine Art of Cookery

Full name: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Author: Auguste Escoffier
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ISBNs:
9780517506622
0517506629
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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