Full name: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Author: Auguste Escoffier Rank: Rating: Original Rating: Pop Rating: Genres/categories: Purchase/reserch links: LibraryThing Amazon Goodreads ISBNs: 9780517506622 0517506629

An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Similar books: Mastering the Art of French Cooking by Julia Child Simple French Food by Richard Olney The French Menu Cookbook by Richard Olney French Farmhouse Cookbook by Susan Herrmann Loomis I Know How to Cook by Ginette Mathiot Simca's Cuisine by Simone Beck Bouchon by Thomas Keller Culinaria France by Andre Domine The French Chef Cookbook by Julia Child French Provincial Cooking by Elizabeth David Around My French Table by Dorie Greenspan Jacques Pepin's Complete Techniques by Jacques Pepin The Cooking of Southwest France by Paula Wolfert French Country Cooking by Elizabeth David Lulu's Provencal Table by Richard Olney